History of the Expresso Making and KitchenAid, including the art of making superior coffee.

Does decreasing the amount of caffeine in a Starbucks drink, such as their Mocha Frappucino, affect the flavor? Also, does anybody know if the Light Mocha Frappucino and the regular Mocha Frappucino taste the same?

my boyfriend got me the krups XP4030 espresso machine. i've been trying to watch on youtube about how to make a simple mocha or cappuccino using the frothy milk & espresso & froth, but i'm totally lost. i read the directions on how to make coffee in the pamphlet it came with but it doesn't really tell me how to make the good stuff like they do at seattles best or starbucks.

on the videos i watched (i also tried looking up my model, but i couldn't really see what they were doing or if it was my model), i saw that some people had those 2 shot glasses for the shots. but when i used my machine, it filled up my 8 oz cup. i know those little shot glasses were not 8 oz! also, some of the recipes were 1/3 milk, 1/3 espresso, & 1/3 froth. so how can i split all that up? but first, i would like to know how to make those shots of coffee, or if i'm supposed too.

is there a good site besides youtube that can help me? i would really like a barista to help me with this. (=

thanks for looking!!

How do you make a really good mocha but not using an espresso machine?

There is nothing wrong with a cheap Espresso Machine if you know how to use it and get around. I'm not professional, nor this video. I just want to show people how you can make Espresso at home at very low cost. Basic Ingredient: Coffee, Milk, Chocolate Syrup. Tools: Espresso Machine (Mr.Coffee ECM250), Coffee Tamper, Homemade Can-raiser, Milk container, Shot Glass, Wet Towel. Note: 1 shot = 1.5oz (usually for 1 person) Remember: - Always use distill water (forgot to mention in video ...

Ok so yesterday I went to starbucks, and after I had a mocha...I started feeling very weird. I have felt this before, when I would drink a lot of coffee....kinda like nausea and a little headache, but it wouldnt last too long. Could the caffeine from yesterday cause that?

And which has more caffeine? French vanilla or mocha?

I have a Krups Type 964 machine. If I steam a cup and a half of cold chocolate milk for my mocha, by the time it's hot it's up to over a cup and 3/4. Is this normal? After putting my espresso in, it doesn't seem very thick any more. Not like my local Dutch bros. mochas.